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meat requirements

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  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • Meat grinder — For other uses, see Meat grinder (disambiguation). Disassembled hand powered grinder A meat grinder or meat mincer is a kitchen appliance for grinding, fine mincing or mixing raw or cooked meat, fish, vegetables or similar food. It replaces tools …   Wikipedia

  • Meat Inspection Act — The Meat Inspection Act of 1906 was a United States federal law that authorized the Secretary of Agriculture to inspect and condemn any meat product found unfit for human consumption. Unlike previous laws ordering meat inspections which were… …   Wikipedia

  • tinned meat — мясные консервы meat requirements потребности в поставках мясной продукции meat canning plant завод по производству мясных консервов meat shipping tree транспортная рама для мясных отрубов meat products exit ворота для выпуска мясных продуктов… …   English-Russian travelling dictionary

  • In vitro meat — In vitro meat, also known as cultured meat, is an animal flesh product that has never been part of a complete, living animal. It has been described, sometimes derisively, as laboratory grown meat. In vitro meat should not be confused with… …   Wikipedia

  • Federal Meat Inspection Act — The Federal Meat Inspection Act of 1906 (FMIA) was a United States Congress Act that worked to prevent adulterated or misbranded meat and meat products from being sold as food and to ensure that meat and meat products are slaughtered and… …   Wikipedia

  • American Meat Institute — The American Meat Institute is an organization composed primarily of US meat producers. It was founded in 1906 and is today located in Washington, DC. AMI provides assistance and representation for member organizations. It also sponsors several… …   Wikipedia

  • Advanced meat recovery — (AMR) is a slaughterhouse process by which the last traces of usable meat are removed from bones and other carcass materials after the primal cuts have been carved off manually. The machinery used in this process separates meat from bone by… …   Wikipedia

  • dark meat — 1) a commercial measure of fish flesh colour, e.g. canned tuna is dark meat or dark tuna when it does not meet the colour requirements of light meat, q.v 2) muscle from just under the skin on each side of a fish that is darker and richer in …   Dictionary of ichthyology

  • Morocco — Moroccan /meuh rok euhn/, adj., n. /meuh rok oh/, n. 1. French, Maroc. Spanish, Marruecos. a kingdom in NW Africa: formed from a sultanate that was divided into two protectorates (French Morocco and Spanish Morocco) and an international zone.… …   Universalium

  • livestock farming — Introduction       raising of animals for use or for pleasure. In this article, the discussion of livestock includes both beef and dairy cattle, pigs (pig), sheep, goats (goat), horses (horse), mules (mule), asses, buffalo, and camels (camel …   Universalium

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